I need the correct name/spelling for a red sauce that is served with a Breaded N.Y. Strip Steak Sicilian style

It starts with a M (something like Moigeo - consists of tomatoes, garlic and basil and/or parsley maybe lemon juice) it's not a pasta sauce called Marinara. I'm looking for the recipe.

I need the correct name/spelling for a red sauce that is served with a Breaded N.Y. Strip Steak Sicilian style
I think you meam Marengo Sauce, which is usually used with chicken or veal.





Veal Marengo


Preparation time: 20 minutes


Cooking time: 1 hour and 20 minutes


Serves 6





Ingredients


4-5 teaspoons olive oil


1戮 lb Veal Stew cut into 1陆 inch cubes


to taste: salt and pepper


1 medium onion, cut into 8 wedges


1 can (14 陆 oz) whole peeled tomatoes


戮 cup dry white wine


as needed: water


2 garlic cloves, minced


1 teaspoon dried thyme leaves, crushed


2 cups button or large mushrooms quartered


1 tablespoon lemon juice


1 tablespoon cornstarch


chopped parsley








Directions


Heat 3-4 teaspoon of the oil in Dutch oven or large heavy saucepan over medium heat. Brown Veal for stew ( 陆 at a time) on all sides.


Remove from pan; sprinkle with salt and pepper and reserve.


Cook onion in remaining oil over medium heat until crisp-tender, about 3-4 minutes; remove from pan and reserve.


Return Veal to pan.


Add tomatoes with liquid (breaking up tomatoes with spoon), wine, and enough water (about 戮 cup) to cover ingredients.


Stir in garlic, thyme, and pepper.


Cover and simmer 45 minutes.


Add mushrooms, lemon juice and reserved onions.


Continue cooking 25 minutes or until Veal and vegetables are tender.


Dissolve cornstarch in 1 tablespoon of cold water.


Stir into Veal.


Bring to a boil; cook and stir until sauce is thickened and clear.


Garnish with chopped parsley.








Breaded N.Y. Strip Steak Sicilian style is usually made like this and is much faster, easier and more flexible:





New York Strip steak


Progresso bread crumbs


2 Eggs mixed with 2 tablespoons water


Sliced Mushrooms %26amp; Green Peppers


Marinara sauce





Get steaks to accommodate number of persons. Dip steaks whole into egg batter. Dip steaks into bread crumbs (Progresso). Put them on a cookie sheet and bake in oven on 350 degrees for about 15 to 20 minutes, or until desired doneness. Add mushrooms and peppers about 5 minutes before pulling out of the oven. Put the marinara sauce over the top and bake until done.
Reply:Try this recipe:











Scillian Steaks





Ingredients:





2 to 3 lg. round steaks, cut 1/4-inch thick


1 cup seasoned breadcrumbs


5 to 6 tbsp. grated parmesan cheese


5 to 6 tbsp. chopped fresh parsley


1 md. onion, chopped fine, and sauteed until translucent


Salt and pepper, to taste


1 tbsp. minced garlic


5 to 6 tbsp. olive oil


1 recipe Salsa Pomodora Siciliano


Directions:


Have the butcher slice the round steak very thin, about 锟?inch thick. When home, lay the steak on waxed paper and pound thinner, being careful not to break the steak and allow holes to form. Once pounded, set aside.





In a bowl combine the seasoned breadcrumbs, parmesan cheese, garlic, parsley, sauteed onion and salt and pepper. Mix well. Spread the mixture in a thin layer over the surface of each pounded round steak.





Roll each steak up, jelly roll fashion, beginning at the narrowest end. Once rolled, secure with kitchen twine or toothpicks. In a large skillet, heat the olive oil and brown the round steak rolls on all sides. Do not over cook. Brown lightly and quickly.





Place the browned rolls in the tomato sauce that is simmering, and finish cooking the sauce and braciola together, about 1-2 hours. To serve, remove the roll from the sauce, and slice into 1-inch wide slices. Serve as a side with the pasta and other meats cooked in the sauce.


Comments from djplam :


I can remember braciola being in the sauce (gravy as we called it), each and every Sunday. Sometimes the braciola was made with pig skin . . . oh so tender and sweet and so full of cholesterol . . . can hardly find it anymore. The meat, cooked in the sauce for a couple of hours comes out butter soft and tender and so full of flavor it is almost obscene.
Reply:the correct spelling is.... P I E
Reply:I would look on cooks.com or epicurious.com


I did a quick search for Sicilian steak which yielded the following


http://www.cooks.com/rec/doc/0,1726,1511...


Hope these sites point you in the right direction.